Single Origin Coffee From Nicaragua: Coffee with Soul
Nicaragua’s Quiet Brilliance: A Single Origin Coffee with Soul
In the heart of Central America, Nicaragua has been steadily gaining ground as a producer of nuanced, high-quality Single Origin Coffee. With its volcanic soil, high-altitude farms, and smallholder-driven production, Nicaragua offers a cup that’s rich in tradition and layered with flavor.
At The Mocha Collective, we seek out coffees that not only taste great but tell a story—and Nicaragua’s is filled with heart, resilience, and quiet brilliance.
How Coffee Came to Nicaragua
Coffee was introduced to Nicaragua in the late 18th century, but it wasn’t until the mid-1800s that it took off as a commercial crop. By the early 20th century, coffee had become one of the country’s primary exports, particularly from the highland regions of Matagalpa, Jinotega, and Nueva Segovia.
Despite facing political instability, natural disasters, and economic hardship, Nicaragua’s coffee farmers have remained incredibly dedicated to producing exceptional beans. Today, the country is a rising force in the specialty coffee world, gaining recognition for both quality and sustainability.
Growing Coffee in Molino Norte, Matagalpa
Our Nicaraguan coffee comes from Molino Norte in the lush hills of Matagalpa—a region blessed with clay mineral-rich soil, frequent rainfall, and elevations between 900 and 1,590 meters. These highlands create a cooler microclimate, allowing coffee cherries to ripen slowly and develop more complex flavors.
The coffee is grown by smallholder farmers, who cultivate varietals like Yellow and Red Catuai, Catimor, and Parainema. After careful harvesting, the beans are fully washed, fermented for 12–14 hours, and then dried on patios and raised beds—a process that preserves clarity and adds a honeyed sweetness to the cup.
What Makes Nicaraguan Coffee Unique?
Nicaraguan Single Origin Coffee is known for its balance and subtle complexity. It doesn’t shout—but it does sing, with cocoa-rich depth, floral notes, and a crisp citrus lift that makes it beautifully versatile.
It’s a comforting, easy-to-love coffee that works across brew methods and preferences.
Generalized Tasting Notes:
Cocoa and bittersweet chocolate
Light florals
Hints of citrus and spice
Medium body with a clean, satisfying finish
Nicaragua in the Global Coffee Market
Nicaragua is the 12th largest coffee producer in the world, with over 90% of its coffee coming from small-scale farms. In recent years, the country has gained traction in the specialty coffee scene, especially through cooperative efforts and traceable microlots.
Organizations like the Cup of Excellence have helped showcase Nicaraguan coffees on a global stage, and more roasters are discovering the quiet power of this origin. At The Mocha Collective, we proudly support growers in Molino Norte who are elevating the profile of Nicaraguan coffee through care, craft, and community.
Why Choose Single Origin Coffee from Nicaragua?
If you love coffees that are balanced, smooth, and gently complex, Nicaragua is your perfect match. It’s ideal for daily sipping, yet layered enough to enjoy slowly and thoughtfully.
We roast our Nicaraguan beans to a medium level, allowing the cocoa base to shine while lifting the floral and citrus accents—a profile that’s cozy and quietly refined.
Sip the Smoother Side of Central America
Discover why Nicaragua is one of specialty coffee’s best-kept secrets.
Shop Nicaragua Single Origin Coffee now at The Mocha Collective and enjoy a cup that’s as comforting as it is compelling.