Nicaragua – Single Origin Coffee

Nicaragua – Single Origin Coffee

Cocoa-Rich. Floral-Laced. Smoothly Citrus.

From the lush hills of Molino Norte in Matagalpa, this Single Origin Coffee showcases the quiet elegance of Nicaraguan terroir. Grown by smallholder farmers and carefully processed through extended fermentation and patio drying, this medium roast is layered with soft cocoa, delicate florals, and a clean citrus finish.

Tasting Notes:
Cocoa depth, light floral notes, and a refreshing citrus brightness.

Roast Level: Medium – a balanced, everyday brew that shines in pour-over, French press, or drip.

Origin Details:

Region: Molino Norte, Matagalpa, Nicaragua

Growers: Smallholder farmers

Varietals: Yellow & Red Catuai, Catimor, Parainema

Altitude: 900–1,590 meters

Soil Type: Clay minerals

Process: Fully washed, fermented 12–14 hours, and dried on patios & raised beds

This is Nicaraguan coffee at its best—refined, approachable, and full of quiet complexity.

👉 Let your morning bloom. Shop Nicaragua Single Origin Coffee now at The Mocha Collective.

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds