Ethiopia – Single Origin Coffee

Ethiopia – Single Origin Coffee

Lush. Layered. A Taste of Origin.

From the birthplace of coffee itself, this Single Origin Coffee comes from the highlands of Sidama—where heirloom cultivars flourish under careful hands and sun-drenched skies. Grown by smallholder farmers and naturally processed for depth and fruit-forward character, this roast is a celebration of Ethiopia’s legendary legacy.

Tasting Notes:
Milk chocolate, ripe fruit, and smooth caramel.

Roast Level: Medium-Light – vibrant and delicate, best enjoyed in pour-over or manual brews.

Origin Details:

• Region: Sidama Zone, Ethiopia

• Growers: Smallholder farmers

• Varietals: Indigenous heirloom cultivars

• Altitude: 1,700–1,900 meters

• Soil Type: Nitisols (iron-rich, fertile soil)

• Process: Full natural, hand-sorted, and dried on raised beds for complexity and sweetness

This is coffee in its most original form—flavorful, unblended, and deeply rooted in tradition.

Taste where it all began. Shop Ethiopia Single Origin Coffee now at The Mocha Collective.