Guatemala – Single Origin Coffee

Guatemala – Single Origin Coffee

Bold Chocolate. Bright Fruit. A Sweet Finish.

From the volcanic valleys of Antigua, this Single Origin Coffee brings together richness and clarity in one unforgettable cup. Grown by smallholder farmers on nutrient-rich soil and washed with mountain spring water, this medium roast balances deep chocolate notes with bright fruit acidity and a smooth butterscotch finish.

Tasting Notes:
Dark chocolate, bright fruit tones, and creamy butterscotch.

Roast Level: Medium – versatile and vibrant, perfect for drip, Chemex, or press.

Origin Details:

Region: Antigua Guatemala

Growers: Smallholder farmers

Varietals: Bourbon, Catuai, Caturra, Typica

Altitude: 1,200–1,616 meters

Soil Type: Volcanic loam

Process: Fully washed and sun-dried for clarity and sweetness

With its balance of brightness and body, this is a coffee that reflects Guatemala’s legendary growing conditions and time-honored processing methods.

Savor the origin. Shop Guatemala Single Origin Coffee now at The Mocha Collective.