Honduras – Single Origin Coffee

Honduras – Single Origin Coffee

Bold. Spiced. Comfortably Complex.

From the mountainous region of Marcala in La Paz, this Single Origin Coffee is a rich expression of Honduran craftsmanship. Grown by over 1,500 dedicated farmers of the Café Organics Marcala cooperative, this medium-dark roast delivers deep caramel sweetness, warm spice, and a brown sugar finish that feels like a hug in a mug.

Tasting Notes:
Caramel, subtle spice, and the round richness of brown sugar.

Roast Level: Medium-Dark – bold enough for espresso, smooth enough for drip or press.

Origin Details:

Region: Marcala, La Paz, Honduras

Growers: 1,500+ members of Café Organics Marcala

Varietals: Bourbon, Catuai, Caturra, Lempira, Typica

Altitude: 1,300–1,700 meters

Soil Type: Clay minerals

Process: Fully washed and sun-dried for a clean, layered cup

This is Honduran coffee at its most expressive—ethically sourced, full-bodied, and endlessly satisfying.

Taste the depth. Shop Honduras Single Origin Coffee now at The Mocha Collective.