Kenya – Single Origin Coffee

Kenya – Single Origin Coffee

Lively. Citrus-Driven. Boldly Expressive.

From the highlands of Othaya in Nyeri County—one of Kenya’s most celebrated coffee-growing regions—comes a Single Origin Coffee that’s all about vibrancy and clarity. With its signature bright acidity and effervescent citrus notes, this cup delivers a sensory jolt that lingers in the best way possible.

Tasting Notes:
Sparkling acidity, orange zest, lemon, floral aromas, and a crisp, effervescent finish.

Roast Level: Light–Medium – shines in pour-over, AeroPress, and as a clean flash-brew.

Origin Details:

Region: Othaya, Nyeri County, Kenya

Varietals: SL28, SL34, Ruiru 11, Batian

Altitude: 1,700–1,890 meters

Process: Fully washed and dried on raised beds

Terroir: Rich volcanic soil, cool nights, and high elevations enhance complexity

Kenya’s coffees are world-renowned for their structure and flavor intensity—and this one’s no exception. It’s bold, layered, and meant to be savored.

Elevate your brew. Shop Kenya Single Origin Coffee today at The Mocha Collective.