Peru – Single Origin Coffee

Peru – Single Origin Coffee

Smooth. Balanced. Comfort with Character.

High in the Andean mountains of northern Peru, smallholder farmers from the Cooperativa Agrícola de Servicios Norandino cultivate a coffee that’s as elegant as it is approachable. This Single Origin Coffee offers a beautifully balanced profile—sweet, citrusy, and luxuriously smooth, with a finish that lingers like a good conversation.

Tasting Notes:
Salted caramel, silky sweetness, and a bright pop of citrus.

Roast Level: Medium – ideal for drip, pour-over, or a mellow yet flavorful espresso.

Origin Details:

Region: Piura & Amazonas, Peru

Growers: Cooperativa Agrícola de Servicios Norandino

Varietals: Caturra, Bourbon, Catuai, Pache, and Catimor

Altitude: 1,100–1,700 meters

Soil Type: Clay mineral-rich soil

Process: Fully washed and sun-dried for clarity and sweetness

Peru may be a quieter voice in the coffee world—but it speaks volumes in the cup. Subtle, inviting, and endlessly drinkable.

Sip the Andes. Shop Peru Single Origin Coffee now at The Mocha Collective.