Sumatra – Single Origin Coffee

Sumatra – Single Origin Coffee

Earthy. Bold. Deeply Satisfying.

From the misty highlands of Aceh in Northern Sumatra comes a Single Origin Coffee unlike any other. Grown by members of the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is processed using Giling Basah—a traditional wet-hulling method that creates the signature syrupy body and earthy depth that Sumatra is famous for.

Tasting Notes:
Medium acidity, rich syrupy body, dark chocolate, dried fruit, and an earthy finish that lingers long after your last sip.

Roast Level: Medium – perfect for French press, drip, or as a bold espresso base.

Origin Details:

Region: Aceh, Takengon – Northern Sumatra, Indonesia

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Altitude: 1,100–1,600 meters

Process: Giling Basah (wet-hulled) for that classic Sumatra profile

This is comfort coffee, redefined. Hearty, grounded, and complex—it’s the kind of cup that speaks to your soul.

Brew bold. Shop Sumatra Single Origin Coffee now at The Mocha Collective.