Tanzania – Single Origin Coffee

Tanzania – Single Origin Coffee

Delicate. Aromatic. Bright with Character.

Grown in the lush hills of the Mbeya region, this Single Origin Coffee from Tanzania brings elegance and complexity to your cup. Cultivated by small cooperative farmers at altitudes up to 1,900 meters, it’s a standout for those who love soft florals, juicy fruit notes, and a clean finish.

Tasting Notes:
Fresh pear, jasmine, strawberry, and delicate floral highlights.

Roast Level: Medium-Light – ideal for pour-over, drip, or as a vibrant cold brew.

Origin Details:

Region: Mbeya, Southern Highlands of Tanzania

Growers: Smallholder cooperatives

Varietals: Bourbon & Kent

Altitude: 1,200–1,900 meters

Soil Type: Clay mineral-rich soil

Process: Fully washed and dried on raised beds for clarity and brightness

This coffee is an invitation to explore a more nuanced side of East Africa—light, layered, and unforgettable.

Sip something special. Order Tanzania Single Origin Coffee now from The Mocha Collective.