Uganda - Single Origin Coffee

Uganda – Single Origin Coffee

Floral. Fruity. Unexpectedly Elegant.

From the misty slopes of Mt. Elgon in Uganda’s Kapchorwa District comes a Single Origin Coffee that’s quietly captivating. Grown at elevations up to 2,500 meters, this washed coffee showcases the delicate balance of florals, dark fruits, and subtle chocolate tones that East African beans are famous for—with a soft acidity and a whisper-light body.

Tasting Notes:
Mild acidity, floral aromatics, dark fruit undertones, and a silky touch of chocolate.

Roast Level: Light–Medium – perfect for drip, Chemex, or AeroPress.

Origin Details:

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500–2,500 meters

Varietals: SL14, SL28, and Blue Mountain

Process: Fully washed and sun-dried

Farming Style: Smallholder plots on volcanic mountain terrain

Discover the refined side of East Africa’s coffee scene. This is a cup that surprises—and lingers.

Taste the highlands. Shop now for Uganda Single Origin Coffee from The Mocha Collective.